Testimonials
Hi Kevin,

Just wanted to say that the 20lb marinated turkey I purchased was FANTASTIC! Everyone couldn't stop going on about how great it was & said that they would definitely purchase a marinated turkey from you. You can probably book my turkey now for Christmas 2012! HAPPY NEW YEAR to you & yours!
 
Posted By: Lynn Pirie
We hosted our wedding on 11/25/11 with Darren and Heidi catering on-site. Our photos ran over by almost an hour making the dinner an hour late. The food was still hot and fresh tasting. We received many compliments and we wanted to thank Darren and Heidi for their patience and their advice.
 
Posted By: Lorna
WOW, we just had the pulled pork, and all the other fixings that go with it for a 40th Anniversary Lunch. It was amazing. The pork was so moist and the BBQ sauces to go with the pork were a perfect match. Thank you so much, I will definitely be calling Danny's Whole Hog this summer.
 
Posted By: Joann
Just wanted to say thank-you so much for the wonderful meal at the wedding. Everyone commented that the food was excellent and it was. We will certainly pass your name on to anyone who is looking for catering!
 
Posted By: Wanda Grandmont
Hi there Kevin,

I got married on 9/10/11 and got Danny's Whole Hog to cater and what a great choice. The meal was so good my guests went up for seconds and even took plates of food home with them and kept saying how good the pork and chicken were. I loved the meal and so did my husband we will be recommending you to our family and friends for future events. GOOD JOB and Thanks for the wonderful meal at our wedding we sure did enjoy it!! Mr and Mrs Tommy Easter
 
Posted By: Mrs Melanie Easter
Danny's pulled turkey was the feature menu item at the Manitoba Food Processors Association annual golf tournament. 150 golfers enjoyed the meal which included other food items from local companies. Danny’s has a real reputation for pulled pork and we wondered how the pulled turkey would compare. The golfers were pleasantly surprised with how good it tasted. They called it “eye-opening, a real treat and a fantastic alternative to pork.”
 
Posted By: Dave Shamrock, Manitoba Food Processors Associatio
Thank you for sponsoring the pulled turkey meal at the Amazing Agriculture Adventure! Each and every one of our volunteers loved the meal and felt very appreciated because they were fed well. We had almost 1000 students attend this event with around 55 teachers and parent volunteers in total and we also had 40 high school student volunteers.
The volunteers loved the turkey, I heard a lot of
• “It was amazing”
• “Cooked to perfection”
• “So tasty”
• And a round of applause when mentioned where the meal came from
 
Posted By: Diane Mauthe, Ag in the Classroom
Hi Danny,
Just a quick note to let you know how much everyone enjoyed your product in the Blue & Gold Club at the Blue Bomber game last week! The new pulled turkey product in particular received rave reviews.
Praise wasn't limited to our fans - our cooks inform me that both the pork and turkey were easy to work with and held their quality on the buffet line.
 
Posted By: Terry Friesen, Centerplate, Canad Inns Stadium
Hi Danny and Kevin

I do an office lunch meal for the staff every fall and without exception everyone enjoys the whole hog thoroughly. There is not much better than Danny's Whole Hog on a bun and picking it up pre-cooked and cut is just too easy!

Thanks again guys, we will see you in November.
 
Posted By: Lloyd Jensen
Dear Danny, I just wanted to say a big “Thank you” to you for your part in providing a “Whole Hog” for our annual New Years Dinner at Stony Mountain Institution last Friday. The dish- a very big one- was delicious and, needless to say, much enjoyed. It got a lot of very favourable comments. There were about 70 People at the event, 27 of the Inmates. Kevin, of course, had a big hand in this also, and we appreciate his involvement as one of our Open Circle Volunteers.
 
Posted By: Don Collins

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